Students flooded back to campus for the start of another school year which means it's time to kick off the Food and Fermentation Science Club for the year. Many new and familiar faces packed in to Weigand 106 and got to meet each other while having a snack of cookies, soda, and cheese made in OSU's Creamery. The meeting got underway and this year's board of directors and committee chairs were introduced to everyone. After learning more about each committee, members were encouraged to meet with committee chairs to learn more. Topics of discussion included IFTSA competitions and club brews. The meeting concluded with everyone excited about what they and their committees are planning on doing over the term and school year.