We are based out of the Department of Food Science and Technology in the College of Agricultural Sciences at Oregon State University. Our members come from all different colleges including Business, Engineering, Science, and many more. We are split into 2 committees, food committee and fermentation committee, so you can chose which topics you want to learn more about.
The next general meeting will be November 26th, 2014, at 5:30pm in Wiegand 115.
The club also has a Facebook group, a great place to share pictures and interesting tidbits with the rest of the club!