Welcome to the Food and Fermentation Science Club  

We are based out of the Department of Food Science and Technology in the College of Agricultural Sciences at Oregon State University. Our members come from all different colleges including Business, Engineering, Science, and many more. We are split into 2 committees, food committee and fermentation committee, so you can chose which topics you want to learn more about.

The first meeting of the year is October 1st, 2014 at 5:30 pm in Weigand 115. 

Join the club email list to learn about upcoming meetings and events.