Officers (2021-2022)

President: Alyssa thibodeau

Vice President: kevin kuenzi

Secretary: anna ehlers

Treasurer: kadi atiyeh

 

Food Committee (2021-2022)

Chair: andrew choi

vice chair: kate williams

 

Fermentation Committee (2021-2022) 

Chair: lucille snyder

vice chair: sean wee

 

OSIFT Representatives (2021-2022)

Undergrad. Rep.: andrew choi 

Grad. Rep.: Trung tran

 

CAS Club Representatives (2021-2022)

1) Stephanie king

2) Mireya borregales