Operate under the Linus Pauling Institute since 2009.
Works to provide hands on nutrition and cooking education to the public, especially those at high risk for little access to healthy foods and education opportunities.
The HYP operate closely with current research being done on nutrition.
Spring Term Volunteer Opportunities:
Fresh Grown Cooking:
Teach elementary school-aged kids the basics of working in a kitchen including safety, cooking techniques through simple but creative and healthy recipes.
Get to work closely with those who have experience teaching kids about cooking.
Master Chefs Albany and Corvallis:
Albany: Mondays 3:30-6:30 PM
Corvallis: Wednesdays 3:30-6:30 PM
Kids focus more on the cultural background of foods.
Get to participate in a cooking competition during the class.
Pro Master Chefs:
Although not offered this spring- will be offered when enough chefs have gone through prior classes already.
The recipes and classes are a bit more complex.
Mondays and Tuesdays in corvallis 9 am-12 PM
Philomath 10 am-1 PM
Parents are involved in the class (usually 1 parent for 2-3 kids)
Variety of activities that help kids get prepared to enter school and help parents address food issues/problems at home with other parents and a leader.
Lincoln Garden Club: Fridays 1:30-4 PM
Kids learn about harvesting food, nutrition and getting kids outside
Garden Story Time:
See details for Lincoln Garden Club
Chefs in the Garden, Junior Master Chefs, Master Chefs
*Exact dates and times for the summer opportunities are on the Linus Pauling Institute Website.
Class descriptions are the same as those listed previously.